
Alisier eau-de-vie is one of the finest in the “Original” range. Alisier is a tree in the “Sorbus” family, which produces alises, small red fruits. After distillation, the alisier brandy reveals intense aromas of bitter almond. This eau-de-vie is made by maceration of the fruits of the wild service tree for 3 weeks in neutral alcohol. After distillation of the macerate, we adjust the degree using Steige spring water; of great purity because it is naturally filtered by the Vosges schist; with cold filtration to perfect the manufacturing. Tasting notes: • Nose: notes of bitter almonds are very present • Mouth: beautiful intensity with this persistent almond taste • Finish: the almond remains in the mouth with finesse Usage tips: Pure as a digestive - In pastry to enhance an almond flavor - As a topping for pistachio or dark chocolate ice cream balls Conservation : Dry and protected from light