Charcuterie - Guanciale al pepe - Guanciale with pepper (2.5kg)

Pepper guanciale is a delicious Italian cold meat made from pork cheek seasoned with black pepper. Its tender texture and strong taste make it an essential ingredient in Italian cuisine, perfect for enhancing the flavors of your dishes. Use it to add an authentic touch to your pasta recipes, carbonara in particular, or as a tasty accompaniment to various culinary preparations. A unique taste experience that will delight lovers of traditional flavors. Price per kg: €17.02 excluding VAT - Sold by the 2.5 kg item (approximately 2.5 kg) **** Your orders must reach us by 12:00 p.m. on Tuesday for delivery the following Wednesday, refrigerated at 4°C.