Organic chickpeas from Umbria (500g)

The chickpeas from Bio Alberti in Poggio Aquilone (Umbria, Italy) are of the Sultano variety with a thin skin. They are recommended for salads, soups and sauces. Soak in water for 12 hours and cook in boiling water for about 1h30. May contain traces of cereals (gluten), nuts, soy and sesame. Ingredients: chickpeas from organic farming Bio Alberti is a producer in organic agriculture in the Umbrian hills of Poggio Aquilone. By respecting nature and its rhythms, Bio Alberti offers us healthy cereals and legumes with authentic flavors.