Umbrian black chickpeas (500g)

The black chickpea is a variety of chickpea typical of the Mediterranean region. Their taste and nutritional characteristics are similar to those of regular chickpeas. Leave to soak for 24 hours and cook in boiling water for about 2 hours. Producer: Bio Alberti Ingredient: black chickpeas from organic farming Pack of 500g. Bio Alberti is a producer in organic agriculture in the Umbrian hills of Poggio Aquilone. By respecting nature and its rhythms, Bio Alberti offers us healthy cereals and legumes with authentic flavors. May contain traces of cereals (gluten), nuts, soy and sesame.