Lumache

Made from durum wheat 500 grams Enough for 4 people Cooking time 11 min Chicken protein free vegan Lumache from Sgambaro is a good paste that you could use every day. The pasta is suitable for most pasta recipes. Especially the pasta dishes with a thick pasta sauce. The sauce creeps into the pasta and that makes your dish even tastier! The lumache are packed in a sturdy bag and have a long shelf life. The bag contains 500 grams of lumache, which is enough for 4 people. The cooking time of the pasta is about 11 minutes. The pasta is made from durum wheat, also known as durum wheat. For the lumache, only Italian durum wheat from the region around Bologna is used. The lumache are made from durum wheat and water. This makes the pasta also suitable for a vegetarian or vegan diet. The lumache cook easily and do not stick together. Due to the good quality of the pasta, the pasta sauce adheres well to the pasta and your pasta recipe will be even tastier! Combine this lumache with, for example, delicious homemade pesto or use it for a pasta recipe with homemade tomato sauce. Sgambaro is a pasta producer from the north of Italy. Here you will find all information about pasta maker Sgambaro.