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Ravioli au coulis de langoustines
Pointe de Penmarc'h

Ravioli with langoustine coulis

A cooked dish to enjoy for two. Pasta made with durum wheat semolina and good fresh eggs, topped with a ricotta filling. All coated with a tasty langoustine coulis, cooked with fresh cream, spiced up with herbs. A recipe that will appeal to young and old alike!

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