Cassia cinnamon powder - 250g

Difference Between Cinnamon and Cassia Cassia cinnamon comes from the Lauraceae family. It originates from China while Ceylon cinnamon comes from Sri Lanka. At the waist, Ceylon cinnamon sticks go up to 20 cm or more. For breakage, generally the sticks do not go beyond 10 cm. Similarly, scrap represents more than 85% of world production. It is mainly intended for supermarkets, manufacturers and spice blends. It may also be suitable for people who appreciate its slight spiciness, more pronounced than in the original cinnamon. Note that the two cinnamon are rich in essential oil. Cassia, also called cinnamon cassia, has the unique feature of being a single bark rolled up on itself. Ceylon cinnamon is a collection of barks stacked inside each other. Likewise, it does not crumble, it is much less flexible than our Ceylon cinnamon. Visually the difference is clear, the cassia bark is much thicker than cinnamon. Cassia is widely used today, in particular for its advantageous cost and its flavor close to cinnamon. In terms of color, the cassia powder is slightly darker. To finish the comparison, Ceylon cinnamon is harvested with great care. Indeed, to harvest 1 kilo it takes an employee and 7 hours of work. The breakage as for it mobilizes 1 employee during 7 Hours to collect 10 Kilos. Uses of Cassia Cinnamon Cinnamon bark is found almost everywhere, especially in mixtures such as curry or 4 spices. It goes perfectly with as in a , or even in a cake. We offer a recipe for pancake batter flavored with this spice, ideal if you want to cook pancakes without nutella or jam. It is also used in oriental cuisine, as well as in apple pies or compotes. In addition, it is present in small quantities in the famous gratin dauphinois, a typical French dish. For your end of meals or your evening infusions you can use a cassia stick by infusing it in milk with a little vanilla and sugar. Otherwise, brown it in water heated to 100°C with other spices in addition. Finally, it is found in cosmetics for its fragrance. Cinnamon breaks benefits First of all, the bark of the cinnamon tree is rich in vitamin A B C & K. Similarly, there is a high proportion of Calcium, Magnesium, Potassium and Iron. It also has the advantage of containing antioxidants as well as cinnamaldehydes, a substance that prevents the proliferation of microbes. Finally, cinnamaldehyde has anti-inflammatory properties and helps fight the symptoms of asthma and certain allergies. Origin and Provenance It comes to us from China, it is harvested from the Chinese cinnamon tree. It is currently the second most exported species in the world. Indeed, thanks to its good value for money it is more interesting economically. Taste & composition Cassia is more pungent and harsher than cinnamon, likewise, there is a strong sweet taste. Regarding its composition, it is grown without GMOs, 100% Chinese cinnamon ground to order. From China Ideal for desserts, such as compotes, apple pies, cakes etc. Enjoy a sweet and slightly spicy taste. Product ground to order.