
ARTICHOKES STUFFED WITH SEAFOOD 6 UNITS. CAN A-F 445 ml.
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We empty the white asparagus one by one by hand and fill them with a delicious lobster and prawn bechamel sauce. We finish the dish with the seafood sauce based on prawns, scampi and fish stock among other ingredients. It is a very laborious recipe, but with an exceptional flavor despite the fact that it only has 1.5% fat.