ASPARAGUS STUFFED WITH LOBSTER 4 UNITS. CAN A-F 330 ml.

We empty the white asparagus one by one by hand and fill them with a delicious lobster and prawn bechamel sauce. We finish the dish with the seafood sauce based on prawns, scampi and fish stock among other ingredients. It is a very laborious recipe, but with an exceptional flavor despite the fact that it only has 1.5% fat.