Aperitif biscuits: Savory crackers HUMOUS BEET - GLUTEN FREE

Fine and crunchy crackers are made with white beans from Vendée and mashed local beets without forgetting a hint of garlic and fleur de sel to spice it all up. Our crackers are made by hand, in our workshop, and guaranteed without additives, aromas and preservatives. Ideal for a friendly aperitif, to eat alone or accompanied by a spread of fresh cheese for example.