Aperitif biscuits: CARROT CURRY STRIPS

Our strips, thin and crispy, are made from traditional HVE wheat flour, AOP Charentes Poitou butter, carrot puree and a good hint of Madras curry Our strips are made by hand, in our workshop, and guaranteed without additives, aromas and preservatives. Ideal for a convivial aperitif, to eat alone or accompanied by a spread of fresh goat's cheese, these pure butter aperitif biscuits will surprise you.