Aperitif biscuits: Salty crackers WITH GREEN LENTILS & SESAME - GLUTEN FREE

Our fine and crunchy savory crackers are made from local gluten-free flours (green lentil, HVE corn), with the addition of sesame seeds and a hint of fleur de sel from the Ile de Ré to enhance its taste. Our crackers are made by hand, in our workshop, and guaranteed without additives, aromas and preservatives. Ideal for a friendly aperitif, to eat alone or accompanied by a spread of fresh cheese for example.