Terroirs du Liban - Sumac - 60 g - Lebanese spice - Marinade and seasoning - Artisanal production

The tangy touch of zaatar, that’s him! Sumac is an iconic spice of Levantine cuisine, prized for its lemony, fruity, and subtly astringent flavor. A true super-condiment, it has been recognized since Antiquity for its medicinal properties: analgesic, anti-inflammatory, antiseptic, antidiabetic. Our sumac berries ripen in the sun in the heights of Qawzah, in southern Lebanon, a region renowned for the quality of its wild shrubs. Harvested at full maturity, they are dried then finely ground by the local women's cooperative, respecting traditional know-how. Versatile and surprising, sumac adds a tangy, delicate touch to everyday dishes. Recommended Uses: -Sprinkle: On eggs, grilled meats, vegetables, raw or cooked fish, shellfish, scallops -Seasoning: In a vinaigrette, on a raw vegetable salad, or as a finishing touch to a hot dish -Marinade: Ideal with chicken, lamb, tofu, or roasted vegetables -Signature Dish: Essential in fattoush, the Lebanese mezze salad staple Tip: Use it as a natural substitute for lemon for a mild acidity. Format: Glass jar – 60g – 100% pure Lebanese artisanal spice, no additives.