Terroirs du Liban - Sumac - 60 g - Lebanese spice - Marinade and seasoning - Artisanal production

The tangy touch of zaatar is his! Very popular in Levantine cuisine, sumac is a spice with fruity and slightly lemony notes. In addition to its delicious taste, sumac is full of medicinal virtues: with its analgesic, anti-inflammatory, antiseptic and antidiabetic properties recognized for more than twenty centuries, it fully deserves the status of super condiment. Our sumac berries ripen under the sun of Qawzah, in the south of the country of the Cedars, a land renowned for the quality of its shrubs. Once dried and ground into powder, they are sprinkled over fried eggs, in a chicken marinade or in a vinaigrette. Sumac is also the signature of the Lebanese “fattoush”, a raw vegetable salad emblematic of mezze. Otherwise, simply use it as a substitute for lemon to sparkle your taste buds! Delicious with raw or cooked fish, with jacques or shellfish.