Champagne Romain Billette - AOC Champagne Brut Nature - The Richness of Fruit

It is a strong family symbol that Romain carries today by reviving the bottle at the Domaine. For five generations now in Urville, in the famous Côte des Bar, the vines of the Billette house have taken root on clay-limestone hillsides planted with Pinot Noir, Pinot Meunier, Chardonnay and Pinot Blanc grape varieties. VINIFICATION Reasoned culture High Environmental Value level 3 grassed bluegrass in inter row. Tillage and weeding inter-row and under-row mechanics. Manual harvesting, selection and sorting on the plot. Selection of the best grapes for vinification. Transport, weighing then unloading in a frustoconical wooden tank open at the top, punching down by the feet, maceration 5 days, launch of alcoholic fermentation with selected yeasts. Pumping over without aeration for 5 days, then assembly of the free run juice and the press juice. Transfer to oak barrels for 30% and 70% in stainless steel tanks for the launch of malolactic fermentation. Thermo-regulated vat room and cellar. Aging for 6 months in Champagne oak barrels and aging for 18 months. Dosage: raw – dosed at 2.5g/l