Champagne Romain Billette - AOC Extra-Brut Champagne - Sur le Bois (Blanc de Noirs)

It is a strong family symbol that Romain carries today by reviving the bottle at the Domaine. For five generations now in Urville, in the famous Côte des Bar, the vines of the Billette house have taken root on clay-limestone hillsides planted with Pinot Noir, Pinot Meunier, Chardonnay and Pinot Blanc grape varieties. VINIFICATION Manual harvest. Selection of the best grapes for vinification, must from pneumatic pressing, enzymatic settling for 12 hours at 18°-20°C. Launch of alcoholic fermentation with selected yeasts in stainless steel vats thermo-regulated at 20°C for 24 to 48 hours then transfer to oak barrels for 50% and 50% remain in stainless steel tanks to complete its alcoholic fermentation and launch of malolactic fermentation. Thermo-regulated vat room and cellar. Dose at 6g/L (Extra-Brut) MEDALS - Gold medal at the Terre de Vins 2023 competition (2020 draw)