Umeshu Taiten Shiragiku Koshunbai

Beautiful light apricot color. 

The umeshu is translucent with a pretty nose with notes of almond, candied plum but also quince paste. 

It’s discreet with a tangy side. 

At the opening, the umeshu is still on the same notes with a hint of orgeat.   The palate has a sweet attack with moderate acidity. 

We find the notes that we had on the nose: orgeat, almond, dried apricot. 

The palate is light and delicate. 

We perceive a little umami. 

Little by little, the apricot core emerges as well as a jammy side. 

We end the tasting with flexibility. 

It’s a beautiful, easy-to-eat umeshu. HASenjoy in a wine glass, chilled. Alcohol content: 12% Closed conservation: one to two years in the cellar Shelf life opened: one month in the refrigerator Japanese product imported directly from Japan by WeWantSaké