𝘼𝙥𝙤𝙡𝙡𝙞𝙣𝙚, 𝙪𝙣𝙚 𝙗𝙤𝙞𝙨𝙨𝙤𝙣 𝙣𝙖𝙩𝙪𝙧𝙚𝙡𝙡𝙚 𝙙𝙚 𝙛𝙧𝙪𝙞𝙩𝙨 𝙛𝙚𝙧𝙢𝙚𝙣𝙩𝙚́𝙨.
Created for a friend (Apolline) who was looking for a refreshing alternative to beer, something light and sparkling.
Inspired by ciders, these are fruit fermentations, which sparkle and only reach 4.5% alcohol.
It is a new drink that meets a growing need: the desire to reduce alcohol consumption, to pay attention to sugars, calories and gluten. All without bitterness and finely sparkling.
Apolline can be consumed alone, very cold, or in a cocktail with gin.
About :
🔹4.5% alcohol
🔹 Less than 8 g of sugar per can
🔹 33 kcal for 33 cl
🔸 Gluten-free
🔸 No bitterness
🔸 Finely sparkling!
What's up, now?
There are two flavors:
🧡 Pech: round on the palate, with a beautiful amber color
♥️ Framboise: more tangy, with a beautiful carmine color
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