My Veal Blanquette

Guillaume Delage offers you one of his signature dishes, Veal Blanquette with Parsnips.             French veal chuck bound with parsnip puree, green cardamom and ginger for a touch of acidity and freshness.             A great classic revisited by a great Chef for an unforgettable moment.             750G ideal for 2/3 people Guillaume Delage Trained with Michel Bras, Frederic Anton and Pierre Gagnaire for whom he obtained 1 star for Gaya.  It was in 2019 that Guillaume Delage took over the kitchens of the restaurant Au Père Lapin, a Suresnoise institution founded in 1860.  Precise, gourmet and friendly cuisine like Guillaume.             DDM = 07/2025 The DDM is an indicative date after which the product may lose quality (vitamin, flavor, etc.).) but poses no health risk.