Father Jégo's terrine

Chef Stéphane Jego offers you his Homemade Terrine.             Chochon of course, Hazelnuts, Pistachios, Raisins, Armagnac...             An irresistible treat to enjoy on all occasions.             350 G to share.             Stéphane Jégo: Disciple of Yves Camdeborde whom he assisted for more than 10 years.  It was in 2004 that Stéphane Jégo, a native of Brittany and adopted Basque, took over "l'Ami Jean", an institution in the south west in Paris 7th.  Stéphane Jégo is a musician of the pan, a naturally gifted obsessive who makes cooking an exceptional game of notes DDM = 08/2025 The DDM is an indicative date after which the product may lose quality (vitamin, flavor, etc.).) but poses no health risk.