
✨Japanese heritage enhanced by French know-how ✨ Révérence is a Shōchū Kasu, a traditional Japanese alcohol, revisited with the excellence of the French terroir. Distilled from rice sake wine lees, it reveals a subtle balance between tangy freshness, fruity sweetness and gourmet notes of almond and walnut 🌰🍐. The rice lees used for Révérence come from Camargue rice, which was used to make sake in a famous Japanese brewery located in France not far from Paris. By combining the heritage of Shōchū and the innovation of French distillation, Distillerie Bonvalet creates a unique spirit, a tribute to a revisited ancestral tradition. 🔥A refined and versatile Shōchū, perfect for tasting neat or in a cocktail. 🔍 Characteristics 📌 Type: Shōchū Kasu 📌 Origin: Pierry, Côteaux Sud d’Épernay & Camargue 🇫🇷 📌 Ingredients: Rice sake wine lees 🍚 📌 Distillation: Slow and gradual heating to preserve the aromatic finesse 📌 Refining: Stabilization at 0-3°C before slow reduction 📌 Alcohol content: 31.7% 📌 Capacity: 70 cl 💎 Color: Clear and limpid 👃 Nose: Sweet and fruity, with hints of strawberry and plum 👅 Palate: Tangy and elegant, revealing nuances of nashi pear and harlequin candy 🎭 Finish: Delicate and persistent, with a touch of almond and walnut 🍶 How to taste Shōchū ? Shōchū is a versatile spirit that can be enjoyed in several ways: 🥃 Pure or on the rocks for an intense expression of aromas. 💧Mizuwari (cut with cold water) for a lighter tasting. 🔥Oyuwari (cut with hot water) to enhance the roundness and softness of Shōchū. 🍸In a cocktail, for a modern and refined approach. 💡An exceptional Shōchū, where tradition and innovation come together for a unique taste experience.🍶✨