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Tartare d'algues #ginette
CHRISTINE LE TENNIER

SEAWEED TARTAR #GINETTE

Grandma's spreads will change your appetizers! Prepared with seaweed, carrots and turmeric, Mémé Odette's recipe is audacious and fragrant. To be enjoyed immediately on toast, in your fish tartars, in your sauces or salads.

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