Madagascar Wild Pepper Vinegar

Origin: Portugal Ml: 250 ml / 8.45 oz €48.00/L Ingredients: spirit vinegar, sugar, Voatsiperifery pepper Description: Frédéric Chaix, French master vinegar maker, imagined and developed this unique vinegar. This vinegar has been flavored with the famous wild pepper from Madagascar with its incomparable spicy and woody flavor, and its hints of citrus and aromatic herbs. No chemical flavors or colors in these 100% natural products. The acidity level of these products is less than 6%. This low acidity brings out the aromas of the spices and gives them a great balance between sweetness and acidity. They are very easy to use in both savory and sweet dishes. Directions for use: This vinegar is almost universal, but it is particularly suitable for duck, pork and veal, poultry, oily fish, fish tartare and carpaccio, and foie gras is very fond of it. It will make your vinaigrettes irresistible, it will add an exotic touch to your meats and fish and will not fail to amaze your guests with desserts. It will be perfectly at home in the sweet register, with creams and mousses, ice creams and sorbets, and especially vanilla ice cream. Shake the bottle before use for optimal results.