Creamy wild mushroom risotto
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Conserverie Artisanale Marc Sandevoir
Parmentier of vegetables
Melting mix of tomatoes, zucchini and garlic covered with a delicious mashed potato revisited with Ardèche white wine. A succulent dish and an exceptional mix of textures. We develop this recipe from local seasonal vegetables selected in Ardèche and neighboring departments. Vegetarian recipe.
Conserverie Artisanale Marc Sandevoir store also offers
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apple pork curry
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My Ardéchoise pâté
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My fig pâté
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Foie gras in the heart of my pâté
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Christine's French toast - Apple & cranberries
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Cécile's chestnut cake
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