Grotì: Aged Goat Tomino

Grotì is a small aged goat's cheese, produced according to the ancient tradition of Valsassina. Obtained from fresh goat's milk through slow and spontaneous lactic coagulation, this cheese develops a characteristic, very particular and aromatic flavour during maturation in the Gildo Formaggi caves. The family-run company is based in Valsassina, a Lombardy valley renowned for its cheeses. Grotì presents itself with an original and exclusive appearance, and an enticing aroma, which will conquer the most refined palates.