500 gluten-free recipes

It's not easy to eat gluten-free on a daily basis! To vary their menus, to take pleasure in inviting friends to share their cuisine, to adapt Grandma's great classics in a "free" version... The 500 recipes in this book are designed to make your life easier: based on ingredients that are easy to find, quick to make and inexpensive, they will allow you to treat yourself with family and friends, without compromising on indulgence. Zucchini caviar, Glazed cauliflower and dill soup, Sorghum salad with grilled asparagus (our cover photo), Tandoori chicken rillettes, Polenta pizza, Vanilla blanquette, Rosemary apricot skewers, Lemon pear granita, Chestnut cream cake, Autumn Clafoutis... From starter to dessert, find 500 varied, delicious, ultra-fast recipes (on average 10 minutes of preparation + 15 minutes of cooking, and some downright express , less than 5 minutes)… and gluten-free. 100% natural recipes, for a 100% healthy and 100% gluten-free lifestyle!