Pain Pistoccu 500g - Typical product of Sardaigne

The expertly crafted sheets of pasta take on different shapes, rectangular or circular and also a different thickness depending on the country. Pistoccu is a bread suitable for long-term storage, made of semolina and fine flour, in variations based on bran or barley flour.       It was the bread that shepherds consumed during the weeks of transhumance, but it was also the bread of servants and the less well-off. Texts in Italian, English, German, French.