Pasta - Classic Fregula Grossa with Squid Ink 500g - Typical Sardinian Product

Fregula, available in various sizes, was produced by "rolling" the semolina dough into a large earthenware basin and toasted in the oven. It comes in the form of irregular balls of variable diameter between 2 and 6 mm. The perfect cooking is the creaming with fish sauces or other full-bodied sauces. In Sardinia, one of the typical dishes is the Toasted Fregula Grossa with clams and clams. In this variant, with cuttlefish ink, it makes it very elegant in presentation: ideal with cuttlefish and peas!