
Half Iberian Bellota ham 42 months cured - 3 kg format
See the wholesale price
Parma ham DOP, 16 months maturing This Parma ham is boned, pressed and cleaned. It is sold whole without bones. Matured for 16 months, it weighs approximately 7.5 kg. Its texture is melting and its flavor is delicate and slightly salty. Which makes it an ideal ham in a salad, as an aperitif or even on pizza or pasta. Vacuum-packed for your convenience!