Green tea - Green earl gray

Green tea with bergamot (Green earl gray) ‘‘The distant mountains, the sacred origin, melt into each drop, fragrant elixir. '' Preparation - Hot: Add 3g of tea to 200 mL of water heated to 80°. Steep for 2 to 3 minutes.   Taste. -Iced: Measure out 13g of tea per liter of water at room temperature. Leave to infuse for 30 minutes.   Remove the leaves and place in a cool place. Tasting notes - Color: beautiful pale yellow color - Flavor: freshly herbaceous - In the mouth: sustained and finely tangy