Artisanal Calabrian provola 1kg

Throughout the Calabria region, this stretched curd cheese is produced with cross-breed cow's milk. 

Maturation can take place in two days, or extend up to two months. 

It has a truncated cone shape and a semi-hard texture, with low or medium-low aromaticity.

 We do not ship this product in the period between July 1st and August 31st Weight: approximately 1 kg Expiration: 60 days from production Ingredients: Curd (cow's milk, rennet, lactic ferments), salt Product subject to weight loss.

 Indicative weight: 900 / 1000 Gr with 15% variation Product shipped vacuum-packed in a freshness-saving bag. For these times we recommend delivery in