Barbary duck rillettes with orange and wild pepper 100g (Le Comptoir du Fougeray)

Discover our Barbary duck rillettes with orange and wild pepper... a slightly sweet and salty recipe, extremely tasty, which can be enjoyed on toasted bread. We selected the Barbary duck for its tasty meat, with tighter fiber. The meat is slowly preserved for 15 hours with Guérande salt and black pepper. It is then crumbled by hand and seasoned with candied orange and wild Voatsiperifery pepper. This wild pepper, originally from Madagascar, exudes powerful aromas while being not very spicy. It develops notes of undergrowth and mushrooms. No additives or preservatives. Guaranteed 100% poultry.