Dried fruit specialist for three generations, the NAJARIAN family cultivates both modernity and tradition through original creations and great classics. Based on a know-how that has been refined over the decades and with respect for the quality of the products, this family business has been supplying the biggest names in French gastronomy in the luxury hotel industry for 20 years. The company opened its first Maison Naja delicatessen in Marseille in 1944. In total, four stores were to flourish in Marseille and Paris until the 90s. It is therefore natural that the name "Maison Naja" was chosen for this range. dedicated to the delicatessen sector.
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