Les noix de Pépé
About Les noix de Pépé
Minimum order €100
-
Brand location Saint-Raphaël, Aquitaine, France
-
Since 2011
Made in France
Les Noix de Pépé represents a commitment to agriculture that nourishes with love and common sense, preserving a family heritage for four generations and valuing the work of farmers. We fight every day to ensure that eating French food remains an accessible choice and that our local produce is never reduced to the status of a museum!
Fanny Meytraud, a farmer from her grandfather's family... granddaughter!
Therefore, I propose a new culinary experience! After the natural walnut kernels that I invite you to discover, I submit to you my recipes for salted walnuts that I am the only one on the market to offer under the brand Les Noix de Pépé.
My Pépé's Nuts are:
- delicious, with excellent organoleptic qualities, thanks to the use of a fresh product, always linked to the latest harvest
- a health benefit: because they are rich in omega 3, preservative-free, and additive-free…To meet the expectations of consumers who no longer want ultra-processed and heavily additive-laden products
- Ecological: because they are produced locally with heritage varieties, with a much better carbon footprint than cashews and other peanuts - produced on a farm recognized as High Environmental Value and committed to organic conversion for 2 years to ensure a sustainable future.
My product addresses these 3 key points (taste, health, ecology). To stand out from the competition and reach a wide audience, I'm positioning myself in the aperitif and healthy snacks market...
To taste Les Noix de Pépé is to adopt them!
Fanny Meytraud, a farmer from her grandfather's family... granddaughter!
Therefore, I propose a new culinary experience! After the natural walnut kernels that I invite you to discover, I submit to you my recipes for salted walnuts that I am the only one on the market to offer under the brand Les Noix de Pépé.
My Pépé's Nuts are:
- delicious, with excellent organoleptic qualities, thanks to the use of a fresh product, always linked to the latest harvest
- a health benefit: because they are rich in omega 3, preservative-free, and additive-free…To meet the expectations of consumers who no longer want ultra-processed and heavily additive-laden products
- Ecological: because they are produced locally with heritage varieties, with a much better carbon footprint than cashews and other peanuts - produced on a farm recognized as High Environmental Value and committed to organic conversion for 2 years to ensure a sustainable future.
My product addresses these 3 key points (taste, health, ecology). To stand out from the competition and reach a wide audience, I'm positioning myself in the aperitif and healthy snacks market...
To taste Les Noix de Pépé is to adopt them!
