Lardo di Colonnata Giannarelli

Giannarelli Colonnata bacon is an artisanal Italian specialty. Prepared in the village of Colonnata in Tuscany, it is made using local pork lard, which is seasoned with salt, pepper, garlic and herbs, then matured in marble molds for several months. The result is a rich and tasty bacon, infused with the aromas of its maturation environment, perfect to accompany traditional Italian dishes or simply enjoyed with bread.We offer you the product from Giannarelli Price per kg: €25.6 excluding VAT - Sold per piece of approximately 1.8 kg