Spreads - Crema di peperoni - Pepper cream with olive oil (190g)

Would you like some pepper caviar in olive oil for an aperitif? Discover our pepper cream made without additives, preservatives or flavor enhancers, only from peppers, capers, herbs and virgin olive oil from the San Severo region (Gargano, Puglia, Italy), niente di più! The peppers are harvested then blended and mixed with virgin olive oil. The peppers are harvested just before full maturity to keep their crunchy and vegetal side. Their intense, fruity and slightly sweet taste is also part of the characteristics of this Italian pepper and takes us straight under the sun! In addition to being tasty, peppers are beneficial for our health: they contain twice as much vitamin C as oranges! What to boost our immune defenses! This cream is ideal for an aperitif as an antipasti but also with pasta, crostini, pucce (typical bread from the Puglia region) or even in a tomato sauce to give it a strong taste. These vegetables are grown and processed by two artisan brothers on their family land in the Gargano Natural Park (Puglia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural zone - and are BRC food certified. They are harvested when ripe, at the best time of the season, to have maximum freshness and flavor. Packaging: 12 jars per package. Weight: 190g. Ingredients: Italian peppers 63%, olive oil 34%, capers, black pepper, salt, garlic, parsley, chili pepper, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid. Nutritional values (per 100g): Energy 1164Kj/283Kcal, Fat 29g including 3.8g Saturated fatty acids, Carbohydrates 3.3g including 2.7g Sugar, Protein 0.8g, Salt 3.6g. Price/kg: €22.57 After opening, keep refrigerated and consume within 7 days. Stored in a recycled and recyclable glass jar.