Cellentani, whole wheat

Made from whole grain durum wheat Organic 500 grams Enough for 4 people Cooking time 8 min Chicken protein free vegan Sgambaro's whole wheat cell tani is a good pasta that you could use every day. A good basic pasta that is suitable for most pasta recipes. The whole-wheat cells are packed in a sturdy bag and have a long shelf life. The bag contains 500 grams, which is enough for 4 people. The cooking time of the pasta is about 8 minutes. The pasta is made from whole wheat durum wheat, also known as durum wheat. The advantage of whole-wheat pasta is that it contains more nutrients and fiber. The whole-wheat cells only use Italian durum wheat from the Bologna region. The whole grain cells are made from durum wheat and water. This makes the pasta also suitable for a vegetarian or vegan diet. Thecellentani cook easily and do not stick together. Due to the good quality of the pasta, the pasta sauce adheres well to the pasta and your pasta recipe will be even tastier! Combine these cells with, for example, delicious homemade pesto or use them for a pasta recipe with homemade tomato sauce. Sgambaro is a pasta producer from the north of Italy. Here you will find all information about pasta maker Sgambaro.