conchiglioni

-Made from durum wheat -500 grams of pasta -For 4 persons -Cooking time 11-14 min -Chicken protein free -Vegan Rustichella d'Abruzzo's conchiglioni are of the highest quality. A pasta where you can immediately see that it is made with love. The conchiglioni are made from Italian durum wheat and water. As a result, the conchiglioni also fits well in a vegan diet. The conchiglioni is packed in a nice box and a 500 gram plastic bag. This is more than enough pasta for four people. The cooking time of the pasta is between 11 and 13 minutes. You can use this beautiful pasta for almost any pasta dish, making it a real all-rounder. Use these large shells especially for a pasta dish that contains a lot of sauce and meat. The pasta sauce creeps into the cavity of the lumaconi, making your pasta dish even tastier. Due to the good quality of the Rustichella d'Abruzzo conchiglioni, the pasta sauce adheres well to the pasta.