fettuccine, nettle

Pasta made with nettle -Made from durum wheat -Pasta made with eggs - Pasta with nettle -250 grams -Enough for 2 people -Cooking time 3 min This fettuccine with nettle is a pasta type that will surprise you without a doubt. These fettuccine are made with nettle, which gives the pasta a slightly spicy taste. In addition to the delicious taste, the pasta also has a beautiful green color. Leonardo Carassai's fettuccine are packed in a sturdy cardboard packaging. The package contains 250 grams of pasta, which is enough for about 2 people. Because eggs are kneaded through the pasta dough, it is a nice nutritious pasta. The fettuccine are easy to use. The nettle fettuccine is produced according to traditional methods in Campofilone, in the heart of Italy. The durum wheat is kneaded together with eggs and spring water into a nice pasta dough. Then nettle is added to the pasta dough. This gives the pasta its delicious spicy taste. The pasta dough is then pressed through a bronze mold. This gives Carassai's fettuccine a rough structure. The pasta cooks easily, the pasta sauce adheres well to the pasta and the pasta is more easily digested.