fettuccine

Rustichella d’Abruzzo Fettuccine all’Uovo – Artisanal Italian Egg Pasta Authentic fettuccine with egg from the heart of Italy Fettuccine all’Uovo is a classic ribbon pasta known for its rich flavor and firm texture. The addition of fresh eggs makes this pasta extra full and creamy – perfect for refined dishes with a rich sauce. Traditionally made with bronze molds. This fettuccine from Rustichella d’Abruzzo is artisanally produced with 100% Italian durum wheat and eggs. The pasta is drawn through bronze molds and dried slowly at a low temperature, which ensures a rough texture and optimal sauce absorption. This production method guarantees a high-quality pasta with a rich taste experience. A versatile pasta dish with culinary flair. Fettuccine all'Uovo is versatile and versatile in professional kitchens. Delicious with meat ragù, truffle cream, mushrooms or simple butter sauces. A favorite in restaurants and delicatessens looking for quality with a story. Product information • Made with Italian durum wheat and fresh eggs (33%) • Rough texture thanks to bronze molds • Dried slowly and at a low temperature • Package: 250 grams • Cooking time: approx. 6–8 minutes • Artisanal production in Abruzzo Rustichella d’Abruzzo Fettuccine all’Uovo is a true specialty for connoisseurs of Italian pasta – artisanal, authentic, and packed with flavor.