tagliolini

Tagliolini with eggs -Made from durum wheat -250 grams of pasta -For 2 persons -Cooking time 2-3 min -Made with eggs -Extra tasteful The tagliolini from Rustichella d'Abruzzo are of the highest quality. A pasta where you can immediately see that it is made with love. The tagliolini are made from Italian durum wheat, eggs and water. The eggs in the pasta dough make the tagliolini extra tasty and nutritious. The tagliolini are packed in a nice box and a plastic bag of 250 grams. This is more than enough pasta for two people. The cooking time of the pasta is between 2 and 3 minutes. A very short cooking time, so extra handy if you don't have much time to cook. You can use this beautiful pasta for almost any pasta dish, making it a real all-rounder. Due to the good quality of the tagliolini from Rustichella d'Abruzzo, the pasta sauce adheres well to the pasta.