tagliolini

Rustichella d’Abruzzo Tagliolini – Fine ribbon pasta with authentic Italian character Delicate, refined, and traditional Tagliolini is a thin ribbon pasta, similar to tagliatelle but finer cut. This type of pasta is loved for its light texture and quick cooking time, making it ideal for refined, elegant dishes. Perfect for restaurants and specialty stores looking for a versatile premium pasta. Handmade in Italy Rustichella d’Abruzzo makes its tagliolini from 100% Italian durum wheat, drawn through bronze molds and slowly dried at a low temperature. This results in a paste with a rough texture and excellent sauce adhesion – ideal for light cream, butter or stock-based sauces. Versatile. Tagliolini is perfect for delicate sauces with fish, lemon, or herbs, as well as for traditional Italian recipes like Tagliolini al Tartufo or Tagliolini al Limone. A perfect choice for commercial kitchens looking for quality and consistency. Product Information • Made from 100% Italian durum wheat • Drawn through bronze molds • Slow-dried for optimal flavor and texture • Package: 250 grams • Cooking time: approx. 4–6 minutes • Handmade in Abruzzo Rustichella d’Abruzzo Tagliolini offers the perfect balance between refinement and tradition – an essential item in any professional pasta collection.