Pasta alla chitarra

Pasta alla chitarra made with eggs -Made from durum wheat -Pasta made with eggs -250 grams -Enough for 2 people -Cooking time 3 – 4 min Real pasta alla chitarra from Campofilone (Italy). The pasta alla chitarra with eggs from Leonardo Carassai are packed in a sturdy cardboard packaging. The package contains 250 grams of pasta alla chitarra with eggs, which is enough for about 2 people. Because eggs are kneaded through the pasta dough, it is a nice nutritious pasta. The pasta alla chitarra with eggs are easy to use and are suitable for all your favorite pasta dishes. The pasta alla chitarra with eggs is produced in an artisanal way in Campofilone, in the heart of Italy. The durum wheat is kneaded together with eggs and spring water into a nice pasta dough. The pasta dough is then pressed through a bronze mold. This gives the pasta with eggs from Carassai a rough structure. The pasta cooks easily, the pasta sauce adheres well to the pasta and the pasta is more easily digested. Are you looking for a nutritious pasta of the highest quality? The pasta alla chitarra from Carassai are the right choice for your favorite pasta dish!