Tonnarelli

Tonnarelli made with eggs - Made from durum wheat - Pasta made with eggs - 250 grams - Enough for 2 people - Cooking time 5 min Genuine tonnarelli from Campofilone (Italy). The tonnarelli with eggs by Leonardo Carassai are packed in a sturdy cardboard packaging. The package contains 250 grams of tonnarelli with eggs, which is enough for about 2 people. Because eggs are kneaded through the pasta dough, it is a nice nutritious pasta. The tonnarelli are easy to use and are suitable for all your favorite pasta dishes. The tonnarelli are produced in a traditional way in Campofilone, in the heart of Italy. The durum wheat is kneaded together with eggs and spring water into a nice pasta dough. The pasta dough is then pressed through a bronze mold. This gives the pasta with eggs from Carassai a rough structure. The pasta cooks easily, the pasta sauce adheres well to the pasta and the pasta is more easily digested. Are you looking for a nutritious pasta of the highest quality? The tonnarelli from Carassai are the right choice for your favorite pasta dish!