
IBERIAN HAM FROM CEBO SAN JAMÓN
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Our artisan Iberian chorizo, packed in individual vacuum packs, is a traditional product whose recipe has not changed for centuries. Made from the best Iberian seine meats and seasoned with the best spices, it becomes a gourmet product that will delight any diner. San Jamón has its own Iberian pig farm. The elaboration and the curing of the sausages is made Guijuelo.