Single-dose cruet of Traditional Balsamic Vinegar of Reggio Emilia DOP SILVER Stamp 10ML

Aging between 12 years and 25 years, in old barrels made of different woods that rest in the attic, as the seasons pass, guided and cared for by the expert hands of the master vinegar makers who follow the strict phases of the specification that protects this precious historical heritage. The Traditional Balsamic Vinegar of Reggio Emilia D.O.P. SILVER sticker is more suitable for use raw. Its complex and harmonious flavor makes it preferable for first courses with meat-based sauces and on soufflés. It is excellent used raw on mayonnaise, in sauces for boiled meats or fish, in risottos with vegetables or scampi. It is an ideal combination with roast meats, aged cheeses and liver patés. It combines perfectly with soft desserts and custards. 100% Artisan Product, with no added sugar. Each bottle of ABTRE is numbered for product traceability