SINGLE-DOSE CAMP TRIPTY TRADITIONAL PDO Balsamic Vinegar of Reggio Emilia Lobster-Silver-Gold 10ml

ARAGOSTA Affinato (aged more than 12 years) is the richest in acidity with the most persistent and decisive aroma. It can be suitable for short cooking to enrich gravies and sauces, to marinate and season fresh vegetables. Aged SILVER (between 12 and 25 years of ageing) Its intense and rich aroma, with a gentle sweet tendency, is enhanced raw on sweet and savory dishes. Ideal to accompany boiled meats and fish dishes. The perfect combination is with spicy or aged cheeses, first of all Parmigiano Reggiano. EXTRA OLD GOLD (more than 25 years of aging) Even more aromatic and rich in sensations, which only the slow passage of time can give. Its ample bouquet derives from many years of aging in barrels rich in history and perfumes. Its unique and unrepeatable taste is always to be combined raw, with sweet and savoury. So in raw or cooked fruit, on ice cream, spoon desserts or alone as an elixir of life. Each bottle of ABTRE is numbered for product traceability