Poultry mafé - African recipe

Chef Romain Caceres offers you his recipe for Poultry Mafé.  French Poultry marinated in Garlic, Ginger, Paprika and bird pepper.  Then simmered slowly in an ORGANIC peanut paste sauce accompanied by creamy carrots.             A delicious and colorful recipe for a culinary journey to African soil.  760G ideal for 2/3 people.             Caterer Les Toques House of Gastronomy founded in 1995, Les Toques is the caterer of the most beautiful Parisian events.  Jérémy Inacio and Romain Caceres and their Brigade offer creative and gourmet cuisine with unique flavors, textures and combinations.             DDM = 10/2024 The DDM is an indicative date after which the product may lose quality (vitamin, flavor, etc.).) but poses no health risk.