Bonbon-France
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2017
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Bonbon France – The Sweet Soul of French Tradition
At Bonbon France, we passionately perpetuate the art of traditional French confectionery. Our ambition is simple: to revive the authentic taste of old-fashioned sweets, through artisanal know-how passed down from generation to generation.
Our sweets are cooked in copper vats, an ancestral process that enhances the natural aromas and gives each sweet a perfect texture, melting or crunchy, depending on the recipe. Each stage of manufacturing is carried out with meticulous attention: from the rigorous selection of ingredients to molding, nothing is left to chance.
We are committed to promoting premium French ingredients, selected for their exceptional quality, naturalness and local origin. Our candies are made in France, in our workshops nestled in the heart of Auvergne, where the heart of our know-how beats.
Candies that tell a story
Our ranges reflect this commitment to purity and authenticity: 100% natural flavors, no artificial colors, slowly cooked in copper pots to preserve all the richness of the flavors. Whether honeyed, fruity or floral, each bite takes you back to childhood, to the simple and true taste of grandma's sweets.
We even have our own beehives in our workshop, to produce exceptional Auvergne honey, which we include in certain recipes at a rate of 20%. A golden, local and beneficial touch, symbolizing our attachment to nature and traditions.
A responsible commitment
At Bonbon France, sweetness doesn't stop at taste. We are committed to a more sustainable world:
• Our metal boxes are recyclable and reusable, designed to last.
•Our corn starch straps are 100% biodegradable.
Every detail counts, because respect for nature is part of our identity.
Bonbon France is much more than just confectionery: it's a tribute to the sweet heritage of our region, an invitation to rediscover true taste, the kind that stands the test of time without ever going out of style.
At Bonbon France, we passionately perpetuate the art of traditional French confectionery. Our ambition is simple: to revive the authentic taste of old-fashioned sweets, through artisanal know-how passed down from generation to generation.
Our sweets are cooked in copper vats, an ancestral process that enhances the natural aromas and gives each sweet a perfect texture, melting or crunchy, depending on the recipe. Each stage of manufacturing is carried out with meticulous attention: from the rigorous selection of ingredients to molding, nothing is left to chance.
We are committed to promoting premium French ingredients, selected for their exceptional quality, naturalness and local origin. Our candies are made in France, in our workshops nestled in the heart of Auvergne, where the heart of our know-how beats.
Candies that tell a story
Our ranges reflect this commitment to purity and authenticity: 100% natural flavors, no artificial colors, slowly cooked in copper pots to preserve all the richness of the flavors. Whether honeyed, fruity or floral, each bite takes you back to childhood, to the simple and true taste of grandma's sweets.
We even have our own beehives in our workshop, to produce exceptional Auvergne honey, which we include in certain recipes at a rate of 20%. A golden, local and beneficial touch, symbolizing our attachment to nature and traditions.
A responsible commitment
At Bonbon France, sweetness doesn't stop at taste. We are committed to a more sustainable world:
• Our metal boxes are recyclable and reusable, designed to last.
•Our corn starch straps are 100% biodegradable.
Every detail counts, because respect for nature is part of our identity.
Bonbon France is much more than just confectionery: it's a tribute to the sweet heritage of our region, an invitation to rediscover true taste, the kind that stands the test of time without ever going out of style.
