Ceylon cinnamon stick

Cinnamonum Verum Net volumes and weight: 100ml / 35g / 1.23 oz Origin: Sri Lanka Description: It is originally from Ceylon. Very widespread today and found in many countries, India, Malaysia, Vietnam, Indonesia, Seychelles, Mauritius, Madagascar, Antilles, Guyana, Brazil… It is the bark of a tree. Its scent is subtly perfumed, sweet with a hint of pepper, it brings back memories of family pastries. Directions for use: You will use it in your meat or vegetable dishes, with game, poultry, pork, duck, rabbit and with rice. It pairs beautifully with turnip and carrots. It is essential on Moroccan pastilla and Portuguese pastel de nata. It is of course very comfortable in desserts, rice pudding, apple pie, French toast, creams and biscuits and improves fruit salads, compotes and jams, orange, pear, apple, quince, cherry. For use in baking, we recommend powdered cinnamon.