Black truffle salt

Origin: France Volumes and net weights: 50ml / 50g / 1.76 oz €330.00/kg Ingredients: Fleur de sel from Guérande (98.75%) & Dehydrated black truffle pieces (1%) (Tuber Melanosporum), flavoring, technological additive E551. Description: This fleur de sel is characterized by its crunchy texture and its beautiful shine, this is mixed with pieces of dehydrated truffles which bring forest notes of undergrowth and mushrooms to your dishes. Directions for use: This is a very versatile fleur de sel that goes well with a multitude of dishes. It is ideal with risotto, pasta, scrambled eggs, potatoes, mushrooms, red or white meat or scallops. Particularly highlighted with a dish based on cream, butter, cheese or in mayonnaise.