Uganda Vanilla

Origin: Uganda 4 whole pods, packaged in a glass test tube Net weight: 12g / 0.42oz Description: Uganda benefits from two rainy seasons and two vanilla harvests in January and July (main harvest). The fiber of Uganda vanilla is similar to that of the Comoros, wide and flat. Its dress is rather matte. Its aroma is rather animal with a scent reminiscent of leather and peat. Directions for use This vanilla is often recommended for savory applications, with fish, poultry, cream preparations. However, it can go very well with chocolate or exotic fruits like mango or roasted pineapple.