
Salers/Angus prime rib, vacuum-packed - 900 g
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Our Salers-Angus cattle are raised on grass, with feed produced on the farm in winter. Our meat is extremely renowned for its marbling and tenderness. The pear is a piece of the back of the thigh, very tender and tasty. The pieces are approximately 250 g ± 30 g. DLC upon receipt of the products: 8 days at least. Delivery time: 3 to 6 days, depending on the date of the order Order placed: Monday morning before 12 p.m. for delivery: Wednesday morning PLEASE NOTE: All orders placed after 12 p.m. on Monday will be delivered on Wednesday of the following week. Non contractual photo